Member Spotlight: The Dough Bros – Serving Up Community and Great Pizza

The Heart of Orléans BIA is home to many incredible businesses, and one of the local favourites is The Dough Bros, a family-owned pizzeria that has been serving up delicious pies, pasta, and platters since May 1, 2020. Founded by Tony Hanna and Kayla Ghazarian, The Dough Bros isn’t just about great food—it’s about community, tradition, and bringing people together.

A Family Tradition with a Fresh Twist

For Tony, pizza-making runs in the family. Growing up in the pizza business, it was only natural to continue the tradition, but with a fresh new concept right here in the Heart of Orléans BIA. Together with Kayla, they wanted to create a welcoming spot where locals could enjoy high-quality pizza made with care.

And what makes The Dough Bros stand out? It’s all in the dough—plus, their outstanding customer service! Every bite reflects their commitment to quality, and their loyal customers keep coming back for more.

More Than Just Pizza—A Community Connection

Beyond satisfying hunger, The Dough Bros takes pride in being part of the community. They’ve built strong partnerships with local schools and love giving back to the place they call home. Their location at 250 Centrum Blvd holds special meaning, too—it was the go-to hangout spot for their parents when they were growing up, making it the perfect place to continue the tradition.

A Peek Behind the Scenes

When they’re not busy running the pizzeria, Tony and Kayla have some interesting hobbies! Tony loves to travel and study astronomy, while Kayla runs her own online clothing brand, “Salty Dollies.”

Stop By for a Slice!

Whether you’re in the mood for a classic pizza, a hearty pasta dish, or a platter to share, The Dough Bros has you covered. Drop by, say hello, and support a local business that’s truly invested in the Heart of Orléans BIA!

📍 The Dough Bros | 250 Centrum Blvd

Photo credit: Michel Willems Photo