Celebrate National Pie Day with a Heart of Orléans BIA Twist

National Pie Day on January 23 is the perfect excuse to warm up your kitchen and indulge in a slice of comfort! What better way to celebrate than with a classic apple pie recipe? It’s simple, delicious, and makes for a special treat that’s sure to bring smiles to your family and friends.

Classic Apple Pie Recipe

Ingredients:

• 6 cups peeled, sliced apples
• 3/4 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 pre-made pie crusts

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix apples, sugars, flour, cinnamon, nutmeg, and salt in a bowl.
3. Line a pie dish with one crust, fill with apple mixture, and dot with butter.
4. Cover with the second crust, seal edges, and cut slits for ventilation.
5. Bake for 50-60 minutes until golden brown. Cool before serving.

Get your ingredients from Farm Boy and pair your pie with a cozy cup of coffee or tea from Café Amore or BBCR Café. Make this National Pie Day one to remember with a taste of local flavour!