Dinner Under the Stars
We’re thrilled to present one of the most in-demand events of the summer, and we’d like to showcase you in this celebration of all things local.
Imagine a place where community happens. Neighbours and friends coming together as the sun sets over the Gatineau hills. A shared meal of local ingredients with a twist, prepared by a top Orléans chef, as well as local beer, wine and music.
St-Joseph Boulevard is one of the oldest streets in Orléans, and is rich with history. Nestled on St-Joseph is the Orléans Fruit Farm, locally owned and operated by the same family for three generations. Their gorgeous apple orchard is where this magical evening takes place, al fresco dining among the apple trees.
What sets Dinner Under the Stars apart is that it’s an exclusive experience for 150 people. It brings together community leaders, movers and shakers, and fun lovers for a night of laughter, music and a shared sense of pride in celebrating us – Orléans!
We encourage you to buy your tickets now as they sell out very quickly!
We want to thank our presenting sponsor, Myers Orléans, for their continued support of this signature event.
We have an amazing menu prepared by Executive Chef Levesque at OCCO Kitchen, wine by Vignoble Clos du Vully, and beer by Stray Dog Brewery. Take a look at our menu, you’ll need to make a choice when you buy your tickets!
There will also be a cash bar available featuring local wine and beer from our friends at Stray Dog Brewing Company and Vignoble Clos Du Vully. There will be a complimentary bottle of red and white wine on each table of eight, and a cash bar.
First Course: Passed Hors D’oeuvres
Mariposa Duck Farm Rilette I Pork Plums
White Bean & Corn Slider I Field Greens I Brioche I Caper Mayo
Tomato Bocconcini Skewer I Fresh Basil Pesto
Pickled Heirloom Salad I Blini
Cantaloupe & Honeydew Melon I Prosciutto Skewer I Local Honey I Black Olive Dust
Second Course: Orleans Beet Carpaccio Salad
Rocket Greens | Spiced Pecans | Local Honey Balsamic | Goat Cheese Truffles
Third Course: Your Choice, One of Three Dinner Options
Maple Glazed Pork Tenderloin
Ontario Peach Cassis Cream
Orleans Farm Field Vegetables
Sweet Potato & Squash Puree
Charred Pepper & Triple Cream Brie Stuffed Chicken Breast
Grilled Asparagus & Black Garlic Risotto
Local Roasted Farm Vegetable Tian I Fire Roasted Tomato I Crispy Kale
Fourth Course: Dessert
Artisanal Donuts | Pastries | Tarts
Good to Know
This beautiful event takes place in the apple Orchard of the Orléans Fruit Farm, 1399 St-Joseph Boulevard (map below). There will be signage guiding you to free parking at the event.
Tickets are $95 person.
The event is rain or shine!
Attire is business casual – come to have a good time, and you may want to bring something warm for the evening and some bug spray.
The bar is CASH ONLY – there is no ATM or other options at the farm.
We could not do this without our sponsors. Thank you so much for being part of this event.
Thank you to our presenting sponsor, the Myers Automotive Group in Orléans
Orléans Fruit Farm
1399 St-Joseph Boulevard
If you’d like to learn more about the Heart of Orléans BIA and how it works, here is our BIA Backgrounder.