Dinner Under the StarsOur Canada 150 Celebration on Saturday, August 19th is officially sold out! See you there.
The Heart of Orléans BIA is thrilled to present what will be one of the most in-demand events of the summer.
Thank you to our Platinum Sponsor: Myers Orléans
Entertainment for the evening will be provided by local musicians Ryan MacIntyre and TJ Morrison. Their sets will highlight Canadian Content in honour of Canada 150 and Ottawa 2017.
This exclusive event will host one hundred and fifty guests at the Orleans Fruit Farm. Save the date: August 19th, 2017.
Chef Mark Steele
Owner – OCCO Kitchen
Chef Mark Steele has created a Menu for the night that focuses on locally grown and sourced products. He and his team at OCCO will be providing guests with an amazing culinary experience at our Dinner Under the Stars.
Chef Mark Steele has had many culinary achievements throughout his career including leading a team of chef’s to represent Ottawa and to showcase regional cuisine at the coveted James Beard Foundation in Manhattan, Owning a Fine Dining Bistro, Executing multiple head of state dinners including British Royalty and the President of France and multiple Gold Medal wins for National & International Culinary competitions
Bite Size Cheese Burgers
5 Spice Duck Wing with Cherry Cream
Mushroom Grilled Crostini
Honey Dill Shrimp Shooters
Orleans Grown Salad
Assorted Clipped Greens | Heirloom Cherry Tomatoes | Candy Cane Beet | Cucumber | Corn Flowers | Radish | Nature Made Honey Vinaigrette
Roasted Free Range Chicken Breast
Sun-dried Tomato Tapenade | Pan Jus | Black Garlic Boursin Risotto | Charred Navan Vegetables
Braised AAA Ontario Beef Ribs
North Of 7 Whisky Jus | Horseradish Potato Puree | Charred Navan Vegetables
Vegetarian Sweet Potato Gnocchi
Pistou Cream | Charred Navan Vegetables | Sauteed Kalettes
Homemade French Pastries
Little Cinnamon Sugar & Maple Bacon Donuts
Passionfruit Mascarpone Cake