Here’s what you’ll need to follow along with André as he walks us through how to create the dirtiest of martinis!
In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Serving size: 1/2 of recipe but it’s Happy Hour so we won’t tell!
Nutrition Facts: Per Serving: 414 calories; protein 0.4g; carbohydrates 0.6g; fat 2.8g; cholesterol 0mg; sodium 538.4mg.
*Note: Drink ingredients are not supplied by the BIA